Halloween Chocolate Bark
Easy last minute Halloween treat, made with just melted chocolate and sprinkles. Easy to theme for other holidays.
Servings: 10 people
Calories: 280kcal
Ingredients
- 6 oz white chocolate melting wafers approximately
- 12 oz melting chocolate milk or dark
- variety of Halloween themed sprinkles or candy
Instructions
- Melt the chocolates separately, using a microwave or double boiler.
- Spread the regular chocolate on a baking sheet lined with a silicone mat. Then dollop the white chocolate on top. Using a butter knife, swirl through both chocolate until you have a look you like.
- Sprinkle your Halloween sprinkles or candy on and then chill in the fridge for 10-15 minutes until set. Break up into pieces and serve!
Notes
*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.
Nutrition
Calories: 280kcal